Darien Library
  1. Tonight we welcome John Barricelli, author of The Seasonal Baker to the Library. I have prepared the blueberry crumb cake from his book for the occasion. You will notice I purposely did not cut it because I knew I’d be sneaking the things all day long if I did.

    Tonight we welcome John Barricelli, author of The Seasonal Baker to the Library. I have prepared the blueberry crumb cake from his book for the occasion. You will notice I purposely did not cut it because I knew I’d be sneaking the things all day long if I did.

Notes

  1. ex-tabulis said: This looks amazing. You should probably ship it to me in MD. Just a suggestion.
  2. rachelfershleiser reblogged this from darienlibrary and added:
    When someone tells you they can’t have drinks with you because they “have to” do some baking “for work,” it’s always...
  3. darienlibrary posted this